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Now showing items 21-24 of 24
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....
A study of the relation of type and conformation to production in dairy cattle
(University of Missouri--Columbia, 1913)
The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...
Antony's oriental policy until the defeat of the Parthian expedition
(University of Missouri--Columbia, 1918)
Text from page 1: "For a comprehensive study of Antony's relations to the Orient, it is necessary to take up in some detail the proconsulship of Gabinius in Syria, for it was as commander of the cavalry that Antony first ...