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Now showing items 21-40 of 188
Publications, University of Missouri Extension, 1998-10
(University of Missouri--Columbia. Extension Division, 1998)
How to can fresh vegetables (2018)
(University of Missouri--Columbia. Extension Division, 2018)
Pickling basics--in a pickle (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Publications (Missouri Cooperative Extension Service, 1986)
(Missouri Cooperative Extension Service, 1986)
List of University of Missouri Extension publications.
Introduction to food dehydration
(University of Missouri--Columbia. Extension Division, 2021)
"Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. For many people, dehydrating food at home is a convenient way to preserve foods."--First page.
Publications (Missouri Cooperative Extension Service, 1984-09)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications.
Canning meat, fish and poultry (2018)
(University of Missouri--Columbia. Extension Division, 2018)
Steps to success in home canning (2016)
(University of Missouri--Columbia. Extension Division, 2016)
Publications (Missouri Cooperative Extension Service, 1988)
(University of Missouri--Columbia. Extension Division, 1988)
This is a list of popular University of Missouri Publications.
Steps to success in home canning (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)
Steps to success in home canning (2010)
(University of Missouri--Columbia. Extension Division, 2010)
How to freeze fruits
(University of Missouri--Columbia. Extension Division, 2021)
"Frozen foods can add variety to your meals year-round. As with any method of food preservation, following specific guidelines will assure you of high-quality, safe food. Refer to MU Extension publication GH1501, Freezing Basics, for detailed...
Pack a pickled product (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Freezing meat, poultry, fish, eggs and dairy products (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Safe and successful home canning : quality for keeps (2018)
(University of Missouri--Columbia. Extension Division, 2018)
Covers two main types of canners for home canning and best practices for sterilizing and packing canning jars,
How to dehydrate foods
(University of Missouri--Columbia. Extension Division, 2021)
MU Extension publication GH1562, Introduction to Food Dehydration."--First page....
Fruitful canning (2015)
(University of Missouri--Columbia. Extension Division, 2015)
How to freeze home-prepared foods
(University of Missouri--Columbia. Extension Division, 2021)
An informational article about how to properly and safely freeze home-prepared foods.
How to can fresh tomato products : tantalizing tomatoes (2015)
(University of Missouri--Columbia. Extension Division, 2015)