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Now showing items 21-40 of 107
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Studies in animal nutrition. V, Changes in the composition of the mature dairy cow during fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
New knowledge : one year's work, Agricultural Experiment Staiton : report of the Director, July 1, 1923 to June 30, 1924
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Terrace channel design using the spatially varied flow and tractive force theories
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
The estimation of pectin and a study of the constitution of pectin
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
A study on the influence of climate upon the nitrogen and organic matter content of the soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Annual report, Missouri Agricultural Experiment Station, 1952-53.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Nitrogen and carbohydrate content of the strawberry plant : seasonal changes and the effects of fertilizers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Growth and development with special reference to domestic animals. XLII, Methane, hydrogen and carbon dioxide production in the digestive tract of ruminants in relation to the respiratory exchange
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Extraction, separation, and concentration of some anterior pituitary hormones
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
The chemical analysis of grass, silage, hay, straw, concentrates, and miscellaneous feedstuffs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Transmission losses and economy loading by the use of admittance constants
(University of Missouri--Columbia, 1964)
"In order to operate a power system at optimum economy, the production costs and transmission losses must be coordinated. A straightforward derivation of the co-ordination conditions is given. A widely adopted method of ...
The physical composition of a lean, a half fat, and a fat beef carcass and the relative cost of the nutrients contained in each
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
An Analysis of broiler industry location
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1986)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Growth and development of dairy calves on a milk diet
([University of Missouri], 1936)
Vulnerabilities and Economic Wellbeing of Hispanic in non-Metro Missouri
(Cambio Center, 2007)
Non-metro Missouri has observed a net in-migration in the last decennial period and great part of these immigrants are Latinos (Lazos and Jeanetta). The literature contends that Latinos are being pulled into the rural areas by large agricultural...