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Price spreads for beef and pork
(University of Missouri--Columbia. Extension Division, 1977)
"Price spreads for beef and pork are the differences among prices at three marketing levels - farm (live animals), wholesale (carcass or wholesale cuts) and retail (average of retail cuts). From those prices, price spreads ...
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Mechanism of veneer formation at the cellular level
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
How surplus grade A milk is marketed in the Midwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
1956 progress report : southeast Missouri experiment fields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Some current publications of the University of Missouri
(University of Missouri--Columbia. Extension Division, 1967)
each title for people who wish more than one copy. A 10 percent discount is provided for orders of 10 or more and 20 percent for 1000 or more. A separate list of the technical research bulletins of the Missouri Agricultural Experiment Station...
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Some current publications of the University of Missouri
(University of Missouri--Columbia. Extension Division, 1967)
each title for people who wish more than one copy. A 10 percent discount is provided for orders of 10 or more and 20 percent for 1000 or more. A separate list of the technical research bulletins of the Missouri Agricultural Experiment Station...
The establishment and management of ladino clover in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Refrigerated transportation by motor common carriers : a management inquiry
(University of Missouri. Extension Division, 1969)
that it is an indispensable part of our modern food marketing system. As the shipping requirements of numerous commodities become more specific, the motor carrier industry is entering a new era of specialization to satisfy these demands and to increase profits. ... Little...
The influence of the thyroid gland and ambient temperatures on fertility of rams
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Physiological and histological phenomena of the bovine estrual cycle with special reference to vaginal-cervical secretions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Profitable adjustments on farms in Eastern Ozarks of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Producer attitudes toward adjustment of milk production in the Kansas city milkshed
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Background and community orientation of rural physicians compared with metropolitan physicians in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Urea supplements for beef cattle (1983)
(University of Missouri--Columbia. Extension Division, 1983)
Urea supplies part of the protein equivalent in many of the commercial supplements formulated for beef cattle today. When soybean meal and other plant proteins are high in price, more urea is used to replace plant protein ...
Adult and continuing education through the Cooperative Extension Service
(University of Missouri--Columbia. Extension Division, 1984)
"The Cooperative Extension Service has stimulated beneficial changes in the lives of millions of individuals, families and communities for 70 years; and the contribution is widely recognited. Yet, in spite of longevity, ...
Studies of factors affecting performance of growing-finishing lambs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)