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Now showing items 21-40 of 110
An evaluation of government purchase programs for poultry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Environmental physiology and shelter engineering with special reference to domestic animals. LII, Effects on constant environmental temperatures of 50 degrees and 80 degrees F on the growth responses of Holstein, Brown Swiss, and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
A selected annotated bibliography on economic and social development in Missouri : 1960-1967
(University of Missouri--Columbia. Extension Division, 1968)
"The research for this publication was initiated by the University of Missouri as part of a consortium that included the University of Oklahoma, Oklahoma State University, and the University of Arkansas. The consortium was to develop a bibliography...
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Costs of hauling bulk milk from farm to plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Productivity of farm land in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Soil testing in Missouri : a guide for conducting soil tests in Missouri
(2022)
"Missouri Agricultural Experiment Station Bulletin 734, An Explanation of Theory and Methods of Soil Testing by E. R. Graham (1) was published in 1959. It served for years as a guide. In 1977 Extension Circular 923, Soil Testing in Missouri...
Nature and extent of irrigation in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Sealing farm ponds in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Growth-quality evaluation of Missouri-grown shortleaf pine (Pinus echinata, Mill.)
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Effect of female sex hormones, thyroxine and vitamin B12 on embryonic mortality in rats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Social changes in Shelby County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Plant nutrition and the hydrogen ion. VII, Cation exchange between hydrogen clay and soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)