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Now showing items 41-60 of 86
Effect of potassium nitrate intake on lactating dairy cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Physical composition of swine during growth and fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
The Effect of continued testing upon consumer evaluation of beef loin steaks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Excess manganese nutrition of ornamental plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Missouri dairy markets. Part II, Southeast
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
A New approach to measuring consumer acceptability of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Environmental physiology and shelter engineering with special reference to domestic animals. XLIX, Effects of constant environmental temperatures of 50 degrees and 80 degrees F on the feed and water consumption of Brahman, Santa Gertrudis, and Shorthorn calves during growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Field tests of a pond water treating system
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Nicotinic acid, lysine, tryptophan and threonine as supplements to high protein corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Nicotinic acid, lysine and tryptophan as supplements to low-protein corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
The Mozark tomato
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
The Mosage tomato
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Compensation of sampled-data systems
(University of Missouri, 1958)
"Compensation of sampled-data systems is straight forward if the compensation network can be separated from the rest of the system by samplers. However, use of directly connected continuous networks presents more of a ...
Automatic control : the fundamentals
(University of Missouri, 1958)
Growing and marketing fresh vegetables : 4-H vegetable project III.
(University of Missouri, College of Agriculture, Agricultural Extension Service, 1958)
A century of Missouri agriculture
(University of Missouri, Agricultural Experiment Station, 1958)
Statement of courses for 1958-1959
(University of Missouri, 1958)
The University catalog is issued in three parts. The first part, The University-Its Schools and Colleges, contains general information on administration, facilities, regulations, requirements for admission, and on the ...
The university : its schools and colleges, 1958-1959
(University of Missouri, 1958)
The University catalog is issued in three parts. The first part, The University-Its Schools and Colleges, contains general information on administration, facilities, regulations, requirements for admission, and on the ...
Using nonfat milk solids. Part III, Yeast bread and rolls
(University of Missouri, Agricultural Experiment Station, 1958)
Viscosity of suspensions of spherical and other isodimensional particles in liquids
(University of Missouri, 1958)
"The viscosity of a suspension is related to the properties of the suspending liquid and the suspended particles by measuring the viscosity of suspensions made up of closely sized materials such as glass spheres, plastic ...