Few foods items are more associated with the United States than beef yet it was not until the 1950s that Americans ate more beef than any other meat. The triumph of mass beef consumption was not accidental or a preordained ...

The purpose of the research was to gain a greater understanding of what is so special about Snowshoe Mountain Resort. Snowshoe Mountain has a unique sense of place that is established through the built, natural, and social ...

This narrative inquiry explored the ways in which four mid-career English teachers construct themselves as W/writers and how those writerly identities are performed in their pedagogy. I curated data collected from extended ...

efforts to better understand the minds of animals have been flourishing, with methodological breakthroughs and a remarkable increase in the number of publications dealing with a wide variety of non-model species. The growing ...

This study examines the process of student empowerment for social work practice that promotes social justice as it occurs in field education. Seventeen in-depth interviews were conducted with qualified field instructors ...

Thinking Locally produces an account of twentieth-century literary history that counters the literary-historical over-reliance on wars as framing events. Eschewing the standard break between pre-World War II and post-World ...

This exploratory study examined the relationship between superintendents' perceived sense of urgency and student academic performance. More specifically, the study examined the leadership of Missouri superintendents based ...

Over the past 30 years, Western nations have developed alternative systems for exchanging agrofood products which incorporate social values into the transactional environment. These systems are comprised of many different ...

Lloyd Richards (1919-2006) was one of the preeminent theatre practitioners in the United States from the mid-twentieth century through the beginning of the twenty-first. Through his work as Artistic Director of the Eugene ...