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Now showing items 41-60 of 294
Occupancy modeling of forest carnivores in Missouri
(University of Missouri--Columbia, 2008)
My research used infrared remote cameras, trackplate boxes, and scat transects to survey for carnivores at 53 sites throughout the southern forested region of Missouri. Cameras and track-plates both detected Eastern spotted skunk (Spilogale putorius...
A comparison of grant-funded outdoor classrooms in rural and nonrural Missouri schools
(University of Missouri--Columbia, 2009)
This study addressed the question: How do outdoor classrooms in rural and nonrural areas of Missouri compare? Data was collected from applications for state funded grants awarded from 2004- 2006 to elementary schools in rural and nonrural areas...
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
Importance of agritourism for agripreneur goal accomplishment
(University of Missouri--Columbia, 2010)
associated with the importance of agritourism in accomplishment within four goal dimensions via descriptive-relational survey research. Agritourism farms in Missouri are in the business of agricultural production, rather than maintaining their land...
Power in the garden : exploring the lives of Missouri farm women and their vegetable gardens during the Great Depression
(University of Missouri--Columbia, 2007)
Today, when fresh, canned, and frozen vegetables are plentiful and taken for granted, the home vegetable garden is regarded as something between a hobby and a luxury. But in the Great Depression of the 1930s, the household ...
Educational entrepreneurism in higher education: a comparative case study of two academic centers within one land-grant university
(University of Missouri--Columbia, 2009)
This research explored the relationship of educational entrepreneurism and organizational culture in the creation and evolution of academic centers within one Midwestern land-grant university facing resource constraints. Particular attention...
Quantifying riparian canopy energy attenuation and stream temperature using an energy balance approach
(University of Missouri--Columbia, 2011)
of the central U.S. Hydroclimate data were collected from two intensively instrumented stream reaches of opposite orthogonal compass orientation in a semi-karst watershed on the border of southern Missouri's Ozark region, USA, during the 2010 water year. Data...
Upper Shoal Creek Watershed: Water Quality Analysis
(Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia, 2004-02)
FAPRI, with significant input from the local community, has developed this analysis defining how current agricultural practices in the upper Shoal Creek Watershed affect water quality....
Missouri crop performance, 2004 : Corn
(2004)
Compares hybrids and includes experimental procedures, seed corn characteristics and seed corn company addresses.
Wildlife response to spatial and temporal changes in forest habitat
(University of Missouri--Columbia, 2008)
A common goal in land-management planning is to describe the relationship between management actions, vegetation and wildlife habitat conditions for large landscapes. Achieving this goal can be challenging because ecological ...
Impacts of municipal wastewater effluent on seed banks, chemistry, and microorganisms of soils excavated from wetland impoundments designated for wildlife
(University of Missouri--Columbia, 2009)
To evaluate the effects of municipal wastewater effluent (WWE) and Missouri River water (MOR) as irrigation sources on soil chemistry, seed banks, and microorganisms, a field study was conducted in conjunction with a set of greenhouse studies...
College catalog, 2013-2014
(University of Missouri--Columbia, 2013)
A revolution in the heartland : changes in rural culture, family and communities 1900-2000 (2004)
(University of Missouri--Columbia. Extension Division, 2004)
Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
(University of Missouri--Columbia, 2009)
A series of experiments were conducted to examine the effects of feeding low crude protein (CP) corn and soybean meal diets with crystalline amino acid supplementation to broilers from 0-3 weeks of age. It was hypothesized that these diets would...
Chapel Hill, Missouri: Lost Visions of America's Vanguard on the Western Frontier 1820 to 1865
(2014-09-30)
Despite its present circumstance as an extinct Missouri town in the geographic
heart of the Midwest, Chapel Hill College was once the vanguard of the burgeoning
American empire. In 1852, Chapel Hill College stood as a ...
GIMI 2 : A Tool for Fast Estimation and Prediction of GMO Maize Contents in Real Coexistence Situations
(University of Missouri, College of Agriculture, Food and Natural Resources, 2014)
with those obtained experimentally both in small and large fields. To facilitate application of the new index in real agricultural field conditions, we developed the GIMI 2 software. It calculates the GM contents of conventional fields in an interactive...
Use of geographic information systems and remote sensing as automated tool for variable rate irrigation prescriptions
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Economic as well as water shortage pressure on agricultural use of water has placed added emphasis on efficient irrigation management. Center pivot technology has made great...
Global Impact of Biotech Crops : Environmental Effects, 1996-2008
(AgBioForum, 2010)
This article updates the assessment of the impact commercialized agricultural biotechnology is having on global agriculture from an environmental perspective. It focuses on the impact of changes in pesticide use and greenhouse gas emissions arising...
Forging a national diet : beef and the political economy of plenty in postwar America
(University of Missouri--Columbia, 2018)
Few foods items are more associated with the United States than beef yet it was not until the 1950s that Americans ate more beef than any other meat. The triumph of mass beef consumption was not accidental or a preordained ...