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Now showing items 41-60 of 1573
Trace elements in Missouri soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Economies of size in hog production
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1976)
Fulghum oats for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Tomato culture in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Mutants and linkage studies in Triticum monococcum and T. aegilopoides
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
Reproductive efficiency in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
The calcium requirement of brood sows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Consumer acceptance of loin steaks from young bulls
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Viability of bull spermatozoa as influenced by various sugars and electrolytes in the storage medium
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
The growth of dairy heifers raised chiefly on roughages
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Particle size of tobacco mosaic virus
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Estimating silo capacities and silage weights
(University of Missouri, Agricultural Experiment Station, 1919)
Testing fertilizers, spring 1928
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Influence of nesting materials on the production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The land grant college movement
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Developing new markets for Missouri butterfat
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The development of the mammary glands of the goat
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolized, or re-homogenized
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
The effects of wartime measures on cotton dress fabrics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Inspection and analysis of commercial fertilizers, spring, 1930
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)