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Now showing items 41-60 of 1324
The College of Agriculture offers the people of Missouri instruction, extension, research.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The evergreen bagworm
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912)
Developing new markets for Missouri butterfat
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Effect of holding temperatures on hatchability of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Meat scrap and sour milk for egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Effect of supplementary amino acids and adenosine phosphates on motility and metabolism of bovine spermatozoa
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Comparison of purebreds, crosses and hybrids for egg production
(University of Missouri, Agricultural Experiment Station, 1960)
Viability of bull spermatozoa as influenced by various sugars and electrolytes in the storage medium
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Advantages from use of pure bred ram
(University of Missouri, Agricultural Experiment Station, 1913)
Consumer acceptance of loin steaks from young bulls
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The influence of soil textural stratification and compaction on moisture flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Influence of fatness of cow at parturition on per cent of fat in milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912)
Sharing earnings and management to hold workers on farms
(University of Missouri, Agricultural Experiment Station, 1943)
The effects of wartime measures on cotton dress fabrics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Fatness of pork in relation to consumer preference
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The effect of different percentages of butterfat on the physical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Essential constituents of a practical ration for baby chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Varietal resistance and susceptibility to wheat scab
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Trends in dairy
(University of Missouri, Agricultural Experiment Station, 1966)
Particle size of tobacco mosaic virus
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)