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Now showing items 41-60 of 1223
Effect of increasing live weight from 220 to 300 pounds on pork carcass characteristics
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Influence of nesting materials on the production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Trace elements and Missouri soils. I, Copper and Cobalt contents of twenty-six soil types
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Changes in turkey contracting, 1967-68
(Agricultural Experiment Station, University of Missouri-Columbia, 1970)
A comparison of qualities and prices of sheets available in Missouri stores : a comprehensive study of 96 brands of sheets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
A cytogenetic study of Zea and Euchlaena
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Growth and development with special reference to domestic animals. XXXVII, Interrelation between protein intake, endogenous nitrogen excretion, and biological value of protein
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
The feed-purchasing power of a hen's egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Viability of bull spermatozoa as influenced by various sugars and electrolytes in the storage medium
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Effects of steroid and steroid-like compounds on digestion of rations by ruminants : in vivo and in vitro studies using diethylstilbestrol, cholesterol, estrone, testosterone, cortisone and hexestrol
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Growth standards for dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
The effect of different percentages of butterfat on the physical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Trends in dairy
(University of Missouri, Agricultural Experiment Station, 1966)
Spraying investigations
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Winter barley in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1947)
Legume bacteria with reference to light and longevity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The use of a limited amount of molasses in fattening yearling steers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolized, or re-homogenized
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Evaluating the efficiency of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Testing fertilizers, spring 1928
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)