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Now showing items 41-60 of 1028
Analyses of apples at various stages of growth ; Bordeaux mixture for grape rot ; Comparative tests of small fruits and potatoes
(Missouri Agricultural College Experiment Station, 1889)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Hay handling system comparison : baled hay vs. chopped hay
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Trends in dairy
(University of Missouri, Agricultural Experiment Station, 1966)
The correlation between sexual maturity and egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Consumer acceptance of loin steaks from young bulls
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Spraying apple trees for destruction of insects, and prevention of fungous diseases
(Missouri Agricultural College Experiment Station, 1894)
A comparison of Jersey sires : based on the average mature equivalent fat production of the daughters
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
The Effects of a borax-boric acid solution on cotton and rayon fabrics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
More efficient use of fertilizers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Protein content of concentrates for turkeys
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Frequency analysis and its application to extreme rainfall events in the oak-hickory forests of southeast Missouri
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
The rural population resources of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
Carotin, the principal natural yellow pigment of milk fat. Part 1, Review of the literature concerning the yellow plant and animal pigments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914)
Let's study your farm business : an analysis of 45 farms, central Missouri, 1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Fertility levels of Missouri soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Evaluation of rations used in performance testing of bulls and steers
(University of Missouri, Agricultural Experiment Station, 1963)
Growth and development with special reference to domestic animals. LV, Resting energy metabolism and ventilation rate in relation to body weight in growing Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Effects of temperature, rainfall and fertilizer on yields and composition of corn plants : with special reference to toxic nitrate levels
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
The Missouri farmers' tax position
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)