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Now showing items 41-60 of 904
Descriptive analysis of the Missouri restaurant industry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Evaluating the efficiency of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Breeding experiments with sheep
(University of the State of Missouri, College of Agriculture and Mechanic Arts, Agricultural Experiment Station, 1901)
The land grant college movement
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
The effects of wartime measures on cotton dress fabrics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Growing good crops of oats in Missouri
(University of Missouri, Agricultural Experiment Station, 1959)
Marketing cream in Missouri through cooperative buying stations
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Use of commercial plant foods on Missouri farms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Charges for health services in a northwest Missouri county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Protein content of concentrates for turkeys
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Characters connected with the yield of the corn plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Let's study your farm business : an analysis of 45 farms, central Missouri, 1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Fertility levels of Missouri soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology and shelter engineering with special reference to domestic animals. XLIV, Stable heat and moisture dissipation with beef calves at temperatures of 50 degrees and 80 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Rural women and the works progress program : a partial analysis of levels of living
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Essential practices in growing thirteen popular vegetables : tomatoes, bush beans, dry beans, Irish potatoes, sweet potatoes, sweet corn, cabbage, peas, cucumbers, muskmelons, squashes, pumpkins and watermelons (for 4-H clubs and general use)
(University of Missouri. Agricultural Extension Service., 1943)
Factors causing cull apples in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVII, Thermal effects of various temperature-humidity combinations on Holstein cattle as measured by eight physiological responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Dairy farming in a Missouri metropolitan milkshed county
(University of Missouri, Agricultural Experiment Station, 1966)