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Now showing items 41-60 of 955
Maintaining quality in shell eggs by heat treatment
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Survival of pathogenic bacteria in foods prepared with whole egg solids
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Controlling American foulbrood with sulfa drugs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Missouri performance trials, 1963 : Sorghum
(University of Missouri, Agricultural Experiment Station, 1964)
The effect of homogenization at different pressures on the physical properties of an ice cream mixture and the resulting ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The influence of various protein concentrates on egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Digestion trial with two Jersey cows on full ration and on maintenance
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1911)
This trial explored the digestibility of different diets for Jersey cows in order to determine the proper digestion coefficients for cows in milk.
Trends in dairy
(University of Missouri, Agricultural Experiment Station, 1966)
Effect of increasing live weight from 220 to 300 pounds on pork carcass characteristics
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Effect of holding temperatures on hatchability of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Growth and development with special reference to domestic animals. LVIII, Resting energy metabolism and pulmonary ventilation in growing horses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
The use of a limited amount of molasses in fattening yearling steers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Tomato culture in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Selecting the dairy sire
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The growth of dairy heifers raised chiefly on roughages
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Environmental physiology and shelter engineering with special reference to domestic animals. XXV, The effect of wind on milk production, feed and water consumption and body weight in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Profits from milk cows on general cornbelt farms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Reproductive efficiency in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Vulnerability of Missouri groundwater to nitrate and pesticide contamination
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1990)
The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolized, or re-homogenized
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)