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Now showing items 41-60 of 76
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Publications, University of Missouri Extension, 1998-10
(University of Missouri--Columbia. Extension Division, 1998)
Publications
(University of Missouri--Columbia. Extension Division, 1975)
"This is a list of popular University of Missouri publications. Most publications in this list are available to Missouri residents at county offices of the Cooperative Extension Service."--Page 2....
Publications, University of Missouri Extension, 1979-04
(University of Missouri--Columbia. Extension Division, 1979)
Publications (Missouri Cooperative Extension Service, 1982)
(Missouri Cooperative Extension Service, 1982)
This is a list of popular University of Missouri Publications....
Publications (University of Missouri Extension, 1977)
(University of Missouri--Columbia. Extension Division, 1977)
This is a list of popular University of Missouri Publications....
Veterinary Medical Review, vol. 08, no. 2 (1988)
(University of Missouri--Columbia. College of Veterinary Medicine, 1988)
; by the College of Veterinary Medicine and UMC Extension Division, Mar. 1976-1977; by the College of Veterinary Medicine and Cooperative Extension Service, 1978- ; Issues for Mar./Apr. 1980- include: Missouri veterinarian....
Dairy grazing : herd health (2011)
(University of Missouri. Extension Division, 2011)
Maintaining herd health and preventing disease is much more cost-effective than treating conditions. A well-designed herd health program minimizes death loss, introduction of new disease and loss of production efficiency ...
Regional growth in Missouri : a study of population and employment changes from 1950 to 1970 with projections to 2000 and implications for planners
(University of Missouri--Columbia, Agricultural Experiment Station, 1973)
Volume of earth in embankments (1993)
(University of Missouri--Columbia. Extension Division, 1993)
Competing agri-environmental paradigms and technology transfer : negotiating the nature of agroforestry in Missouri
(University of Missouri--Columbia, 2007)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Agroforestry is promoted as an ecologically beneficial and economically viable alternative to the high-input, capital-intensive, commodity-oriented agricultural model...
Evaluating effects of neonicotinoid seed treatments and agroecosystem land management practices on solitary bees in Midwestern agroecosystems
(University of Missouri--Columbia, 2021)
-specific habitat variables (e.g., floral richness) on bees in Missouri agroecosystems. First, in 2019, we surveyed bee abundance and richness in field margins adjacent to 29 soybean fields located on public conservation areas (n = 18) and private land enrolled...
1991 swine day report
(1991)
Campus columns, 1973 September - 1974 June
(University of Missouri -- Columbia., 1973)
Volume 5, No. 1 - No. 10
Estimates of performance of cotton varieties in southeast Missouri, 1967-69
(University of Missouri-Columbia, Agricultural Experiment Station, 1970)
Long-term study of successional trends in an oak-dominated forest of central Missouri
(University of Missouri--Columbia, 2006)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Changes in species composition and forest structure were studied over a 36-year period in the Baskett Research and Education Area (BREA) in central Missouri. Permanent plots were...
Response of beef cattle selected for tolerance to tall fescue toxicosis
(University of Missouri--Columbia, 2019)
Tall fescue (Schedonorus arundinaceus (Schreb.) Dumort.) infected with the endophytic fungus, Epichlooجا coenophiala [(Morgan-Jones & W. Gams) C.W. Bacon & Schardl, comb. nov.] produces ergot alkaloids that result in a ...
Muse, number 31-32 (1997-1998)
(University of Missouri, Museum of Art and Archaeology, 2002)
Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
(University of Missouri--Columbia, 2008)
This study evaluated the feasibility of fortifying fresh pasta with beef heart, a beef by-product high in coenzyme Q₁₀. Incorporating freeze-dried beef heart into pasta significantly increased coenzyme Q₁₀ and protein ...