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Now showing items 41-60 of 1188
Trends in economic traits of production tested boars in the Missouri Evaluation Station
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1977)
Dust, odor and gas control in swine finishing barns through oil sprinkling (2004)
(University of Missouri--Columbia. Extension Division, 2004)
as well as the animals living in the buildings, while emissions of odors and gases can lead to complaints and nuisance lawsuits by neighbors. Research has shown that sprinkling vegetable oils on the floor and other pen surfaces in swine barns can...
Care of pigs from farrowing to weaning (1993)
(University of Missouri--Columbia. Extension Division, 1993)
, bleeding from the navel, anemia, starvation or disease. Weaning large litters of thrifty, heavyweight pigs is a key factor for a profitable swine herd. This publication attempts to outline management practices that help keep pigs alive and profits high....
Vitamin E and selenium in swine rations
(University of Missouri--Columbia. Extension Division, 1988)
"In recent years concern has increased for shortages of vitamin E or selenium in practical swine operations in Missouri or the Midwest. Problems which have occurred on some hog farms for these two nutrients have resulted in a change...
Universal ear notching system for pigs
(University of Missouri--Columbia. Extension Division, 1985)
"Purebred swine breeders are required to ear notch pigs to be eligible for registration in their respective swine breed associations. There are several different ear notching systems in use which tend to be confusing not only to breeders, but also...
Estimated impact of Canadian hog and pork imports on U.S. swine industry
(University of Missouri--Columbia., 1984)
A written testimony before the International Trade Commission, which discusses the impact of hog and pork imports from Canada on the U.S. hog production industry.
Nutrient requirements of swine
(University of Missouri--Columbia. Extension Division, 1980)
Raising hogs in Missouri (1985)
(University of Missouri--Columbia. Extension Division, 1985)
"This guide sheet deals with rather basic data on swine production and will be of most value to the new or beginning producer."--First page....
Raising hogs in Missouri (1983)
(University of Missouri--Columbia. Extension Division, 1983)
"This guide sheet deals with rather basic data on swine production and will be of most value to the new or beginning producer."--First page....
Basic facts on raising hogs in Missouri
(University of Missouri--Columbia. Extension Division, 1977)
This guide deals with rather basic data on swine production and will be of most value to the new or beginning producer....
Swine abnormalities
(University of Missouri--Columbia. Extension Division, 1985)
"Abnormalities occur more frequently in swine than any other species of farm animal. As a livestock producer, you're probably interested in causes and changes necessary to prevent recurrence of the condition. The immediate question is whether...
Disease aspects of swine management
(University of Missouri--Columbia. Extension Division, 1978)
"Many outbreaks of disease in swine herds can be avoided by use of management practices directed at disease prevention. Disease control is only one facet of a successful management program. New disease problems confront...
Forages for swine
(University of Missouri--Columbia. Extension Division, 1979)
Swine antibiotics and feed additives : food safety considerations (2000)
(University of Missouri--Columbia. Extension Division, 2000)
In swine production, the development of a large number of antibiotics and other additives has helped increase gain and reduce the feed required per unit of gain. At least 11 antibacterial or antifungal compounds or groups of compounds are widely...
Transmission of Brucella suis from swine to cattle under pasture conditions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1946)
Hog cholera
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Swine models of Human Conditions
(2010-03)
are being used to produce models of human disease states and disorders. These models are proving to be particularly important for situations where laboratory rodents have proven to be inadequate. Current successes of genetically engineered swine biomedical...
Maternal influence in swine as reflected by differences in reciprocal crosses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Nutrient requirements of swine and recommendations for Missouri
(University of Missouri--Columbia. Extension Division, 1989)
"The following tables include data adapted from the 1988 National Research Council's (NRC) Nutrient Requirements of Swine as well as allowances recommended for average conditions of Missouri hog producers."--First page....
Byproducts, damaged feeds and nontraditional feed sources for swine (1993)
(University of Missouri--Columbia. Extension Division, 1993)
In Missouri, corn and soybean oil meal are the principal feed ingredients used in formulating swine rations. Rations using corn and soybean meal remain the standard to which other ingredients are compared. Considerable use is made of other...