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Food preparation VI : the senior cook
([University of Missouri, College of Agriculture], 1955)
Food preparation 5 : special meals
([University of Missouri, College of Agriculture], 1955)
Food preparation 4 : dinners and company meals
([University of Missouri, College of Agriculture], 1955)
Food preparation 2 : suppers and breakfasts
([University of Missouri, College of Agriculture], 1955)
Food preparation 3 : simple meals and cook-outs
([University of Missouri, College of Agriculture], 1955)
Food preparation IV : Dinners and company meals. Leader's guide ... to be used with 4-H Club circular 128.
([University of Missouri, College of Agriculture, Agricultural Extension Service], 1955)
Food preparation 1 : snacks and picnic foods
([University of Missouri, College of Agriculture], 1955)
Marketing activities
([University of Missouri, College of Agriculture], 1955)
Clothing I
([University of Missouri, College of Agriculture], 1955)
Junior leadership : a 4-H club project
([University of Missouri, College of Agriculture], 1955)
Posture : a 4-H club activity.
([University of Missouri, College of Agriculture], 1955)
Clothing 2
([University of Missouri, College of Agriculture], 1955)
The Missouri Honor Awards For Distinguished Service in Journalism, 1955
(University of Missouri, 1955)
Environmental physiology and shelter engineering with special reference to domestic animals. XXXVI, Interrelations between temperatures of rumen (at various depths), rectum, blood, and environmental air, and the effects of an antipyretic, feed and water consumption
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Environmental physiology and shelter engineering with special reference to domestic animals. XXXII, The influence of ambient temperature, air velocity, radiation intensity and starvation on thyroid activity and iodide metabolism in cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)