Search
Now showing items 61-80 of 931
1951 yield trials with corn hybrids in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Missouri dairy markets. Part II, Southeast
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
A study of the use of Missouri soft wheat flour in making light bread
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
The cost of production on Missouri farms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)
Measuring the productive value of pastures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Comparative characteristics of special functionaries in the acceptance of agricultural innovations in two Missouri communities, Ozark and Prairie
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1965)
The effect of thyroid and thyroxine on milk secretion in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Relief of thermally-induced stress in dairy cattle by radiation cooling
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Inadequacy of the concentrates commonly used in swine feeding
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Carotin, the principal natural yellow pigment of milk fat. Part 1, Review of the literature concerning the yellow plant and animal pigments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914)
The effect of slope on soil erosion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Fruit quality attributes of 250 foreign and domestic tomato accessions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
Consumer preferences for egg yolk color and shell color in New York City
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Environmental physiology with special reference to domestic animals. VI, Influence of temperature, 50 degrees to 0 degrees F and 50 degrees to 95 degrees F, on milk production, feed and water consumption and body weight in Jersey and Holstein cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Fattening 2 yr. old steers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The value of dried skim milk for fattening poultry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
The effect of cultures and the relation of acid standardization to several of the physical and chemical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
The Effects of stilbestrol and sex condition on growth, carcass characteristics and reproductive organs of swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Precipitation and runoff from three small watersheds in the Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Family health practices among open-country people in a south Missouri county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)