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Now showing items 61-80 of 1010
A study of the use of Missouri soft wheat flour in making light bread
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
The effect of composition and serving temperature upon consumer acceptance and dispensing qualities of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
Missouri crop performance, 1982 : Sunflower
(University of Missouri--Columbia, Agricultural Experiment Station, 1983)
Missouri dairy markets. Part III, Southwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Effect of season of hatch on productive performance and economic returns from egg strain hens
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Feeding wheat to fattening swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)
Work and progress of the Agricultural Experiment Station for the year July 1, 1918 to June 30, 1919
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Winter barley : a new factor in Missouri agriculture
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
The anatomy of the mammary gland of cattle : fetal development
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Legumes, sudan grass and cereal crops for silage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Fertilizer trials : Wentzville Experiment Field
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
A study of towels and toweling for consumer use
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
An evaluation of herbicide incorporation equipment
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Factors affecting the composition of milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
A new transit method for realigning railway curves and spirals
(University of Missouri, 1946)
"String lining of curves was used extensively during the depression and the war, partly because of limited engineering personnel and money. Many engineers will prefer the following transit method to string lining, at least ...
The effect of standardizing the acidity in the manufacturing of cottage cheese and cultured buttermilk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
The preservation of milk for chemical analysis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
The freezing properties, stability, and physical qualities of chocolate ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
The effect of inadequate rations on the composition of the blood and of the bone of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Commercial fertilizers for strawberries
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)