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Now showing items 81-100 of 3713
The effect on growth of breeding immature animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Yields and soil test values resulting from topdressing forage crops : summary of southeast Missouri tests, 1961 to 1970
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1974)
Customer responses to retail meat prices and ads
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1974)
Studies in animal nutrition. I, Changes in form and weight on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
An investigation in transplanting
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Some factors favoring or opposing fruitfulness in apples
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Some factors influencing the rate of growth and the size of dairy heifers at maturity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
The effect of a varying supply of nutrients upon the character and composition of the maize plant at different periods of growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Seasonal changes in the chemical composition of apple spurs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Varietal resistance and susceptibility of oats to powdery mildew, crown rust and smuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Index, Research bulletins no. 1-3
([University of Missouri], College of Agriculture, Agricultural Experiment Station, 1913)
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Influence of plane of nutrition of the cow upon the composition and properties of milk and butter fat : influence of underfeeding
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916)
An experimental study of the rest period in plants : physiological changes accompanying breaking of the rest period
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)
Studies of the timothy plant. Part II, The changes in the chemical composition of the timothy plant during growth and ripening, with a comparative study of the wheat plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)
Influence of plane of nutrition of the cow upon the composition and properties of milk and butter fat : influence of overfeeding
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916)
Effects of feeding cottonseed products on the composition and properties of butter : influence of the character of the ration and quantity of cottonseed products
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916)
The tarnished plant-bug and its injury to nursery stock
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)