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Now showing items 81-100 of 798
Health service patterns in rural and urban areas : a test between availability and use
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1972)
The heating value and proximate analyses of Missouri coals
(University of Missouri, 1911)
Environmental physiology and shelter engineering with special reference to domestic animals. XLIV, Stable heat and moisture dissipation with beef calves at temperatures of 50 degrees and 80 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Inadequacy of the concentrates commonly used in swine feeding
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Yearling heifers and steers for beef production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Field experiments with corn
(Missouri Agricultural College Experiment Station, 1891)
The development of the mammary gland as indicated by the initiation and increase in the yield of secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Fattening 2 yr. old steers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Growth of oak in the Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Breed performance trends and price-performance relationship in 13 years of Missouri tested bull sales
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1976)
Trucking livestock in the Corn Belt Region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Better methods of tomato production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Heritabilities and heterosis of some economic traits in swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Effect of erosion on water infiltration rates
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967)
How certain methods of cooking affect the quality and palatability of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Studies on the blood precursors of milk protein
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
Economic position of the dairy industry in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Growth and development with special reference to domestic animals. XLVII, A comparison of the amounts and energetic efficiencies of milk production in rat and dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Rural social areas in Missouri as determined by statistical analysis of county data
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
The normal growth of chickens under normal conditions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)