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Now showing items 1041-1060 of 1211
Relationships of the public to physicians in a rural setting
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
St. Louis consumers' eating preferences for beef loin steaks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Relief of thermally-induced stress in dairy cattle by radiation cooling
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Environmental physiology and shelter engineering with special reference to domestic animals. XLVIII, Effects of growth and environmental temperature on surface temperatures of beef calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Response of sheep to irrigation and fertilization of pastures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Solar energy : a summary of records at Columbia, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Pork carcass evaluation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Study of composition of Missouri grown roughages
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Evaluation of selection in developing inbred lines of swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Environmental physiology with special reference to domestic animals. XXVII, Influence of wind on heat exchange and body temperature regulation in Jersey, Holstein, Brown Swiss, and Brahman cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Trace elements in Missouri soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Fatness of pork in relation to consumer preference
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Environmental physiology and shelter engineering with special reference to domestic animals. XXVIII, The thermal effects of radiation intensity (light) on milk production, feed and water consumption, and body weight in Holstein, Jersey and Brahman cows at air temperatures 45 degrees, 70 degrees and 80 degrees F.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Maintaining quality in shell eggs by heat treatment
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Seedling tolerance as a factor in bottomland timber succession
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Comparative methods of cleaning meat cutting tables
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Economic, social and governmental problems encountered in the development of the Wappapello flood control area in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Heritabilities and heterosis of some economic traits in swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Precipitation and runoff from three small watersheds in the Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Essential constituents of a practical ration for baby chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)