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Research for better farm living : report of the University of Missouri, Division of Agricultural Sciences.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Rural-urban population change and migration in Missouri, 1940-1950
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Missouri hybrid corn yield tests for 1953
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Improving livestock through breeding
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Vegetable plants for home and commercial growers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Feeding livestock
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Acorn production in the Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Tests on treated fence posts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Direct seeding of oak in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Marketing farm woodlot products in Franklin, Osage, and Gasconade counties
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Increasing size and color of fruit : with reference to apples and peaches
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Controlling woody plants with 2,4,5-T; 2,4-D and ammate
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Effects of supplemental water on field crops
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Compare your dairy business with an analysis of 56 central Missouri farms, 1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The metabolism and localization of glycerol by bovine spermatozoa
(University of Missouri, 1958)
Since the discovery that glycerol, a trihydroxy alcohol, would provide protection for spermatozoa during the freezing and thawing process, many questions have arisen concerning its metabolism and mode of action. Most of ...
Your room : home furnishings II
([University of Missouri, College of Agriculture], 1951)
Clothes for the occasion : clothing V
([University of Missouri, College of Agriculture], 1952)
Food preservation IV
([University of Missouri, College of Agriculture], 1954)
Food preservation II
([University of Missouri, College of Agriculture], 1954)
Food preservation III
([University of Missouri, College of Agriculture], 1954)