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Now showing items 12681-12700 of 17112
Nutrifacts about protein
(University of Missouri--Columbia. Extension Division, 1983)
"Test Your Nutrition, Knowledge. Rate yourself by checking either the "true" or "false" box next to each of the following statements."--First paragraph.
Canning tomatoes
(University of Missouri--Columbia. Extension Division, 1978)
"Canned tomatoes are convenient. They keep without refrigeration or special protection and are ready at any time for many types of dishes or recipes. Canning allows us to have home-grown tomatoes when they are not available ...
Steps in canning fruits and vegetables
(University of Missouri--Columbia. Extension Division, 1978)
"As a home canner you like your food to taste good, look good and be safe. These are good reasons for following the 20 steps described below."--First paragraph.
Canning fish
(University of Missouri--Columbia. Extension Division, 1979)
"Missouri lakes, rivers, and streams are a source of fine fresh water fish. Fish are a very perishable product. If possible, keep them alive until ready to dress. Use fish or preserve them as quickly as possible after they ...
Get canning equipment ready
(University of Missouri--Columbia. Extension Division, 1978)
"A stream-pressure canner insures safe canning of vegetables and meats."--First paragraph.
Using nonfat dry milk
(University of Missouri--Columbia. Extension Division, 1979)
"Milk is important - it provides high quality protein, minerals, and vitamins that are needed for growth and health. It is an excellent food by itself and adds to flavor, texture, and food value of many other favorite ...
Taming the food budget (1982)
(University of Missouri--Columbia. Extension Division, 1982)
"Planning the family menu is a very personal matter. Two homemakers buying the same foods will probably place an entirely different menu before their families. One homemaker may have a flair for cooking while the other ...
Taming the food budget (1979)
(University of Missouri--Columbia. Extension Division, 1979)
"Planning the family menu is a very personal matter. Two homemakers buying the same foods will probably place an entirely different menu before their families. One homemaker may have a flair for cooking while the other may ...
Home dried food with natural heat
(University of Missouri--Columbia. Extension Division, 1978)
"Sun drying requires no artificial heat and very little equipment. It takes continuous days of bright sunshine and low humidity. Sun drying may take several days depending on the dryness of the air, temperature, size of ...
Homecoming 2017 : Rhythm of the roar
(MU Alumni Association, University of Missouri, 2017)
See a stylish tailgate party, find a schedule of events and meet the trio of students who lead planning for Homecoming 2017.
M.U. leadership in industrial education
(University of Missouri. Alumni Association, 1959)
"The Industrial Education Department is not exactly a prophet, although it can predict success for its graduates, but it is an example of being better known elsewhere than at home. The average student at the University ...
Some food for thought on snacks
(University of Missouri--Columbia. Extension Division, 1983)
"Almost all children enjoy and need snacks. Their small stomachs aren't built for a three-meal-a-day schedule so snacks provide an important portion of their daily nutrition."--First paragraph.
Orchids go to college
(University of Missouri. Alumni Association, 1959)
"Professor James E. Smith has pets, and none of his pupils object. In fact, his students do most of the caring for his 350 pet orchids, growing in the horticulture greenhouse."--Page 6
Chronological steps in building a house (1975)
(University of Missouri--Columbia. Extension Division, 1975)
"There is a logical order in the construction of any residence. To help the subcontractor, the beginning contractor, the potential home buyer or builder, the remodeler, or the do-it-yourselfer, the list below is presented ...
Using and storing process cheese
(University of Missouri--Columbia. Extension Division, 1979)
"Most people cannot use 5 pounds of process cheese before it begins to mold or taste old. To get the most food value from your process cheese - store it right."--First paragraph.
Residential construction cost estimating
(University of Missouri--Columbia. Extension Division, 1980)
"Several methods are currently being used to determine the cost of building a new home and even in determining the cost of remodeling an older home. Currently the two most used methods for estimating construction costs ...
The Governor and the tiger
(University of Missouri. Alumni Association, 1973)
"Missouri's new governor, Christopher (Kit) Bond, talks about his ties with the University and his views on higher education in general."--Table of contents for issue.
Save the falcon
(University of Missouri. Alumni Association, 1974)
"Few people get as emotionally involved in their research as Jeff Peters. The wildlife researcher can't separate his homelife from his work. His house is full of birds and animals. And he plans to devote his life to the ...
Purpose of the summer session (1906)
(University of Missouri, 1906)
"The aim of the Summer Session is to place the valuable equipment of the University at the service of persons who cannot attend during the regular sessions. It is primarily for the teachers of the state, but others are ...
The first alumnus
(University of Missouri. Alumni Association, 1979)
"Bob Todd graduated from the University in 1843 and stayed an active, contributing alumnus until his death."--Table of contents for issue.