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Now showing items 121-140 of 2681
The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolized, or re-homogenized
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Friction tests of lubricating grease and oils
(University of Missouri, 1913)
Undergraduate catalog, general information, 1972-1973
(University of Missouri, 1972)
Undergraduate Catalog-General Information, containing information on administration, facilities, regulations, requirements for admission, and the degree programs of the various schools and colleges.--Foreword.
Treating shell eggs to maintain quality
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Reanalysis of past research on effects of fire on wildland hydrology
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
The concentration and metabolism of sugar in ram semen
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
A dynamic analogy for foundation-soil systems
(University of Missouri, 1954)
"This paper presents a procedure whereby the dynamic soil constants required for the accurate prediction of the natural frequencies of a foundation-soil system may be determined. The foundation-soil system is treated by ...
Marketing cream in Missouri through cooperative buying stations
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
University of Missouri-Columbia, undergraduate catalog-general information, 1973-1974
(University of Missouri--Columbia., 1973)
Irrigation potential of Missouri claypan prairie regions
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
An analysis of journals used in research in geomorphology
(University of Missouri--Columbia, 1974)
The effect of root temperature upon the absorption of water by the cucumber
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
Comparative accuracy and efficiency in determination of carbohydrates in plant material
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
The effect of high temperature steam on a nickel-chromium-iron alloy
(University of Missouri, 1952)
"This paper describes the effect of high temperature steam attack (2200 degrees F) on a nickel chromium-iron alloy known as chromel-C. At the surface, high temperature steam attack results in the formation of a thin, hard ...
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
What Missourians think of frozen food storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Graduate catalog, brief edition [1991-92]
(University of Missouri--Columbia, 1990)
Environmental physiology and shelter engineering with special reference to domestic animals. LXXI, Energetic efficiency of lactating dairy cows, effects of controlled and ad libitum feeding at 18 degrees C and 31 degrees C temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
Growth and development with special reference to domestic animals. XXVI, The energy increment of standing over lying and the cost of getting up and lying down in growing ruminants (cattle and sheep) : comparison of pulse rate, respiration rate, tidal air, and minute volume of pulmonary ventilation during lying and standing
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
A new method of terracing
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
"A Bulletin for Technicians: This bulletin has been prepared for technicians who are responsible for the layout of terrace systems, and who are familiar with the surveying procedures involved. This revised edition explains new techniques...