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Now showing items 141-160 of 622
Addresses presented at Sixth Annual Farm Forum.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
An evaluation of pre- and post-timber harvest water quality in low-order streams in the Missouri Ozarks
(University of Missouri--Columbia, 2009)
Missouri Department of Conservation's (MDC) best management practices (BMPs) for Regenerative Oak Clear Cutting (ROCC) practice was evaluated on effectiveness to preserve downstream water quality. Fifteen sites, located on MDC lands in Shannon...
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
An agate bowl from Egypt
(University of Missouri--Columbia. Museum of Art and Archaeology, 1969)
these vases that relatively few have survived in their original, unadorned state. One which is so preserved is an agate bowl in the Museum of Art and Archaeology of the University of Missouri. ... The Missouri bowl 5 is simple in shape. Its base is very...
The population of Missouri : a general survey of its sources, changes and present composition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Design of two-dimensional sharp-edge-throat supersonic nozzle by digital computer
(University of Missouri--Columbia, 1967)
Sap studies with horticultural plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914)
Needed local government reorganization in Ozark land use adjustment areas
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Bovine growth and composition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1968)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Influence of environmental temperature cycles on vitamin levels of milk and blood of cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Toward a common market in residency: international migration and regional integration
(University of Missouri--Columbia, 2005)
This paper further develops models of regional migration, particularly in continents integrating regionally as it magnifies the importance of immigrant behavior for economists and policy-makers. I outline the history of ...
Northern bobwhite brood ecology and population dynamics in southwest Missouri
(University of Missouri--Columbia, 2020)
Northern bobwhite (Colinus virginianus) have experienced widespread, long-term population declines. Bobwhite populations in Missouri have declined 2.7% annually between 1966 and 2015, and 3.5% annually between 2005 and 2015, for a cumulative loss...
Farm lending practices and services provided for Missouri farmers by selected credit sources
(University of Missouri-Columbia, Agricultural Experiment Station, 1977)
Heat transmission thru boiler tubes
(University of Missouri, 1916)
Intense Shallow Magma Sediment Mingling within Dikes at Guffey Butte Maar, Idaho
(2022)
The interactions between magma and shallow unconsolidated sediments on the way
to the surface influences the eruption behavior and products. Phreatomagmatic eruptions are
a result of the interaction of magma and water ...
Father and son agreements
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Factors affecting Longissimus dorsi and subcutaneous fat measurements and indices of beef carcass cut-out
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Environmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)