Browsing University of Missouri-Columbia by Title "A novel biosensing technique to detect calpastatin, a meat tenderness indicator [abstract]"
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A novel biosensing technique to detect calpastatin, a meat tenderness indicator [abstract]
(University of Missouri--Columbia. Office of Undergraduate Research, 2005)We have been investigating a fluorescence biosensor to detect calpastatin. Calpastatin is a protein found in meat and it is a regulator of meat tenderness. The ability to accurately predict the calpastatin concentration ...