Browsing University of Missouri-Columbia by Title "Freezing meat, poultry, fish, eggs and dairy products"
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Freezing meat, poultry, fish, eggs and dairy products
(University of Missouri--Columbia. Extension Division, 2021)"Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page. -
Freezing meat, poultry, fish, eggs and dairy products
(University of Missouri--Columbia. Extension Division, 2019)"Freezing is an excellent method of preserving animals products. Follow these basic guidelines to make freezing simple and effective."--First page. -
Freezing meat, poultry, fish, eggs and dairy products
(University of Missouri--Columbia. Extension Division, 2021)"Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.