• Investigation of the unsaturated acids of cottonseed oil 

    Wright, P. A. (Philip Anson), b. 1886 (University of Missouri, 1913)
    In the course of a study of the methods of analysis of cotton seed oil from linoleic acid, by means of the isolation of the acid as its bromine compound, the end product of the analysis which should have been linoleic ...
  • Study of difficult churning 

    Osborn, Robert, Jr. (University of Missouri, 1918)
    There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...
  • Study of the coloring matter in milk serum 

    Cooledge, Leslie H. (Leslie Harrison), 1888?-1925 (University of Missouri, 1912)
    During the course of an investigation of the natural pigments of milk carried on in the Research Laboratories of the Dairy Department, at the University of Missouri, it became evident that more than one pigment existed in ...