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dc.contributor.authorOffice of the Provosteng
dc.date.issued2011-01eng
dc.description.abstractThe University of Missouri is home to world-class faculty and state-of-the-art facilities, including more than 14,500 acres of university-owned research centers, farms and forests across the state. Faculty work each day to develop safe, healthy and affordable food and address issues of state, national and global importance. From creating a soy product that looks and tastes like chicken to developing drought-resistant crops, MU faculty are leading the way to creating “Food for the Future.”eng
dc.identifier.urihttp://hdl.handle.net/10355/10006eng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofMizzou Advantage publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Mizzou Advantageeng
dc.subject.lcshFood -- Researcheng
dc.subject.lcshFood -- Biotechnologyeng
dc.subject.lcshAgriculture -- Researcheng
dc.titleFood for the Futureeng
dc.typeOthereng


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