Breadcrumbs Navigation

Food for the Future

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/10006

[-] show simple item record

dc.contributor.author Office of the Provost
dc.date.accessioned 2011-02-22T15:57:24Z
dc.date.available 2011-02-22T15:57:24Z
dc.date.issued 2011-01
dc.identifier.uri http://hdl.handle.net/10355/10006
dc.description.abstract The University of Missouri is home to world-class faculty and state-of-the-art facilities, including more than 14,500 acres of university-owned research centers, farms and forests across the state. Faculty work each day to develop safe, healthy and affordable food and address issues of state, national and global importance. From creating a soy product that looks and tastes like chicken to developing drought-resistant crops, MU faculty are leading the way to creating “Food for the Future.” en_US
dc.language.iso en_US en_US
dc.publisher University of Missouri--Columbia en_US
dc.relation.ispartof Mizzou Advantage publications (MU) en
dc.subject.lcsh Food -- Research en_US
dc.subject.lcsh Food -- Biotechnology en_US
dc.subject.lcsh Agriculture -- Research en_US
dc.title Food for the Future en_US
dc.type Other en_US
dc.relation.ispartofcommunity University of Missouri-Columbia. Mizzou Advantage


This item appears in the following Collection(s)

[-] show simple item record