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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 08, no. 4 (2005)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 08, no. 4 (2005)
    • View Item
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    Differential Effects of Perceived and Objective Knowledge Measures on Perceptions of Biotechnology

    Knight, Andrew J.
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    [PDF] Differential effects of perceived and objective knowledge.pdf (190.0Kb)
    Date
    2005
    Format
    Article
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    Abstract
    This paper compares the effects of perceived and objective knowledge measures and their relationship to a series of agricultural biotechnology applications using data gathered in a survey of regional Southwestern adults (N = 432). Findings showed that there were differences between perceived and objective knowledge measures and that these differences varied by application. Differences between the two knowledge measures appeared to be most significant among respondents who indicated that they had no knowledge of biotechnology applications. It is likely that perceived knowledge is more important than actual knowledge for some animal and plant biotechnology applications.
    URI
    http://hdl.handle.net/10355/102
    Citation
    AgBioForum, 8(4) 2005: 221-227.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 08, no. 4 (2005)

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