Libraries Publications (UMKC): Recent submissions
Now showing items 21-30 of 30
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The African American Read-In : Building campus-community partnerships
(American Library Association, 2013-07) -
Top ten technologies for academic libraries
(2012)This report details ten technologies of use in academic libraries. -
Review of The World Sugar Market
(Taylor & Francis, 2006)Reviews the book "The World Sugar Market," by Sergey Gudoshnikov, Lindsay Jolly and Donald Spence. -
Review of Berry Fruit: Value-Added Products for Health Promotion
(Taylor & Francis, 2008)The article reviews the book "Berry Fruit: Value-Added Products for Health Promotion," edited by Yanyun Zhao. -
Review of Whey Processing, Functionality and Health Benefits
(Taylor & Francis, 2010)The article reviews the book "Whey Processing, Functionality and Health Benefits," by Charles I. Onwulata and Peter J. Huth. -
Review of Corn: Chemistry And Technology
(Taylor & Francis, 2006)The article reviews the book "Corn: Chemistry And Technology," 2nd Edition, edited by Pamela J. White and Lawrence A. Johnson. -
Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants
(Taylor & Francis, 2007)The article reviews the book "Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants," by Susanna Lyle. -
Review of Edible Forest Gardens
(Taylor & Francis, 2008)The article reviews several books, including "Edible Forest Gardens: White River Junction" and "Edible Forest Gardens: Chelsea Green," both by Dave Jacke and Eric Toensmeier. -
Review of Vegetables and Fruits: Nutritional and Therapeutic Values
(Taylor & Francis, 2009)The article reviews the book "Vegetables and Fruits: Nutritional and Therapeutic Values," by Thomas S. C. Li. -
A Review of “Wheat Antioxidants”
(Journal of Agricultural & Food InformationTaylor & Francis, 2009)The article reviews the book "Wheat Antioxidants," edited by Liangli L. Yu.