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A Review of “Wheat Antioxidants”
Zhuo, Fu
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Book Review (15.59Kb)
Date
2009
Format
Article
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Abstract
The article reviews the book "Wheat Antioxidants," edited by Liangli L. Yu.
URI
http://hdl.handle.net/10355/10378
Citation
Zhuo, F. (2009). A Review of “Wheat Antioxidants”. Journal of Agricultural & Food Information, 10(3), 270-271.
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Libraries Publications (UMKC)