Review of Vegetables and Fruits: Nutritional and Therapeutic Values

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Review of Vegetables and Fruits: Nutritional and Therapeutic Values

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/10404

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Title: Review of Vegetables and Fruits: Nutritional and Therapeutic Values
Author: Zhuo, Fu
Date: 2009
Publisher: Taylor & Francis
Citation: Zhuo, F. (2009). Review of Vegetables and Fruits: Nutritional and Therapeutic Values. Journal of Agricultural & Food Information, 10(1), 80.
Abstract: The article reviews the book "Vegetables and Fruits: Nutritional and Therapeutic Values," by Thomas S. C. Li.
URI: http://hdl.handle.net/10355/10404
ISSN: 1049-6505

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  • Libraries Publications (UMKC) [10]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University Libraries.

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