Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants

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Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/10406

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Title: Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants
Author: Zhuo, Fu
Date: 2007
Publisher: Taylor & Francis
Citation: Zhuo, F. (2007). Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants. Journal of Agricultural & Food Information, 8(3), 104-105.
Abstract: The article reviews the book "Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants," by Susanna Lyle.
URI: http://hdl.handle.net/10355/10406
ISSN: 1049-6505

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  • Libraries Publications (UMKC) [10]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University Libraries.

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