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dc.contributor.authorZhuo, Fueng
dc.date.issued2007eng
dc.description.abstractThe article reviews the book "Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants," by Susanna Lyle.eng
dc.identifier.citationZhuo, F. (2007). Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants. Journal of Agricultural & Food Information, 8(3), 104-105.eng
dc.identifier.issn1049-6505eng
dc.identifier.urihttp://hdl.handle.net/10355/10406eng
dc.publisherTaylor & Franciseng
dc.subject.lcshAgriculture -- Books -- Reviewseng
dc.subject.lcshFruit-cultureeng
dc.subject.lcshFruit -- Identificationeng
dc.subject.lcshFruit -- Health aspectseng
dc.subject.lcshNutseng
dc.subject.lcshNuts -- Identificationeng
dc.subject.lcshNuts -- Health aspectseng
dc.titleReview of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plantseng
dc.typeArticleeng


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