dc.contributor.author | Zhuo, Fu | eng |
dc.date.issued | 2007 | eng |
dc.description.abstract | The article reviews the book "Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants," by Susanna Lyle. | eng |
dc.identifier.citation | Zhuo, F. (2007). Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants. Journal of Agricultural & Food Information, 8(3), 104-105. | eng |
dc.identifier.issn | 1049-6505 | eng |
dc.identifier.uri | http://hdl.handle.net/10355/10406 | eng |
dc.publisher | Taylor & Francis | eng |
dc.subject.lcsh | Agriculture -- Books -- Reviews | eng |
dc.subject.lcsh | Fruit-culture | eng |
dc.subject.lcsh | Fruit -- Identification | eng |
dc.subject.lcsh | Fruit -- Health aspects | eng |
dc.subject.lcsh | Nuts | eng |
dc.subject.lcsh | Nuts -- Identification | eng |
dc.subject.lcsh | Nuts -- Health aspects | eng |
dc.title | Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants | eng |
dc.type | Article | eng |