Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants

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Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants

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dc.contributor.author Zhuo, Fu
dc.date.accessioned 2011-04-08T20:24:46Z
dc.date.available 2011-04-08T20:24:46Z
dc.date.issued 2007
dc.identifier.citation Zhuo, F. (2007). Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants. Journal of Agricultural & Food Information, 8(3), 104-105. en_US
dc.identifier.issn 1049-6505
dc.identifier.uri http://hdl.handle.net/10355/10406
dc.description.abstract The article reviews the book "Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants," by Susanna Lyle. en
dc.language.iso en_US en_US
dc.publisher Taylor & Francis en_US
dc.subject.lcsh Agriculture -- Books -- Reviews en
dc.subject.lcsh Fruit-culture en
dc.subject.lcsh Fruit -- Identification en
dc.subject.lcsh Fruit -- Health aspects en
dc.subject.lcsh Nuts en
dc.subject.lcsh Nuts -- Identification en
dc.subject.lcsh Nuts -- Health aspects en
dc.title Review of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants en_US
dc.type Article en_US


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