[-] Show simple item record

dc.contributor.authorZhuo, Fu
dc.date.issued2007
dc.description.abstractThe article reviews the book "Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants," by Susanna Lyle.en
dc.identifier.citationZhuo, F. (2007). Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plants. Journal of Agricultural & Food Information, 8(3), 104-105.en_US
dc.identifier.issn1049-6505
dc.identifier.urihttp://hdl.handle.net/10355/10406
dc.publisherTaylor & Francisen_US
dc.subject.lcshAgriculture -- Books -- Reviewsen
dc.subject.lcshFruit-cultureen
dc.subject.lcshFruit -- Identificationen
dc.subject.lcshFruit -- Health aspectsen
dc.subject.lcshNutsen
dc.subject.lcshNuts -- Identificationen
dc.subject.lcshNuts -- Health aspectsen
dc.titleReview of Fruits and Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-Producing Plantsen_US
dc.typeArticleen_US


Files in this item

[PDF]

This item appears in the following Collection(s)

  • Libraries Publications (UMKC)
    The items in this collection are the scholarly output of the faculty, staff, and students of the University Libraries.

[-] Show simple item record