Review of Corn: Chemistry And Technology

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Review of Corn: Chemistry And Technology

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/10407

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Title: Review of Corn: Chemistry And Technology
Author: Zhuo, Fu
Date: 2006
Publisher: Taylor & Francis
Citation: Zhuo, F. (2006). Corn: Chemistry And Technology, 2nd Edition. Journal of Agricultural & Food Information, 7(4), 89-90.
Abstract: The article reviews the book "Corn: Chemistry And Technology," 2nd Edition, edited by Pamela J. White and Lawrence A. Johnson.
URI: http://hdl.handle.net/10355/10407
ISSN: 1049-6505

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  • Libraries Publications (UMKC) [10]
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