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dc.contributor.authorZhuo, Fueng
dc.date.issued2006eng
dc.description.abstractThe article reviews the book "Corn: Chemistry And Technology," 2nd Edition, edited by Pamela J. White and Lawrence A. Johnson.eng
dc.identifier.citationZhuo, F. (2006). Corn: Chemistry And Technology, 2nd Edition. Journal of Agricultural & Food Information, 7(4), 89-90.eng
dc.identifier.issn1049-6505eng
dc.identifier.urihttp://hdl.handle.net/10355/10407eng
dc.publisherTaylor & Franciseng
dc.subject.lcshAgriculture -- Books -- Reviewseng
dc.subject.lcshCorn -- Compositioneng
dc.subject.lcshCorn industryeng
dc.subject.lcshCorn -- Analysiseng
dc.titleReview of Corn: Chemistry And Technologyeng
dc.typeArticleeng


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