Review of Whey Processing, Functionality and Health Benefits.

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Review of Whey Processing, Functionality and Health Benefits.

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dc.contributor.author Zhuo, Fu
dc.date.accessioned 2011-04-08T20:28:12Z
dc.date.available 2011-04-08T20:28:12Z
dc.date.issued 2010
dc.identifier.citation Zhuo, F. (2010). Review of Whey Processing, Functionality and Health Benefits. Journal of Agricultural & Food Information, 11(3), 260-261. en_US
dc.identifier.issn 1049-6505
dc.identifier.uri http://hdl.handle.net/10355/10408
dc.description.abstract The article reviews the book "Whey Processing, Functionality and Health Benefits," by Charles I. Onwulata and Peter J. Huth. en
dc.language.iso en_US en_US
dc.publisher Taylor & Francis en_US
dc.relation.uri DOI: 10.1080/10496505.2010.494141
dc.subject.lcsh Whey en
dc.subject.lcsh Whey products en
dc.subject.lcsh Whey -- Health aspects en
dc.subject.lcsh Dairy processing en
dc.subject.lcsh Agriculture -- Books -- Reviews en
dc.title Review of Whey Processing, Functionality and Health Benefits. en_US
dc.type Article en_US


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