Review of Berry Fruit: Value-Added Products for Health Promotion

MOspace/Manakin Repository

Breadcrumbs Navigation

Review of Berry Fruit: Value-Added Products for Health Promotion

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/10409

[-] show simple item record

dc.contributor.author Zhuo, Fu
dc.date.accessioned 2011-04-08T20:43:29Z
dc.date.available 2011-04-08T20:43:29Z
dc.date.issued 2008
dc.identifier.citation Zhuo, F. (2008). Berry Fruit: Value-Added Products for Health Promotion. Journal of Agricultural & Food Information, 9(3), 269-270. en_US
dc.identifier.issn 1049-6505
dc.identifier.uri http://hdl.handle.net/10355/10409
dc.description.abstract The article reviews the book "Berry Fruit: Value-Added Products for Health Promotion," edited by Yanyun Zhao. en
dc.language.iso en_US en_US
dc.publisher Taylor & Francis en_US
dc.subject.lcsh Agriculture -- Books -- Reviews en
dc.subject.lcsh Berries en
dc.subject.mesh Fruit en
dc.subject.mesh Food Analysis en
dc.subject.mesh Food Handling en
dc.subject.mesh Nutritive Value en
dc.title Review of Berry Fruit: Value-Added Products for Health Promotion en_US
dc.type Article en_US


This item appears in the following Collection(s)

  • Libraries Publications (UMKC) [10]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University Libraries.

[-] show simple item record