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dc.contributor.authorZhuo, Fu
dc.date.issued2008
dc.description.abstractThe article reviews the book "Berry Fruit: Value-Added Products for Health Promotion," edited by Yanyun Zhao.en
dc.identifier.citationZhuo, F. (2008). Berry Fruit: Value-Added Products for Health Promotion. Journal of Agricultural & Food Information, 9(3), 269-270.en_US
dc.identifier.issn1049-6505
dc.identifier.urihttp://hdl.handle.net/10355/10409
dc.publisherTaylor & Francisen_US
dc.subject.lcshAgriculture -- Books -- Reviewsen
dc.subject.lcshBerriesen
dc.subject.meshFruiten
dc.subject.meshFood Analysisen
dc.subject.meshFood Handlingen
dc.subject.meshNutritive Valueen
dc.titleReview of Berry Fruit: Value-Added Products for Health Promotionen_US
dc.typeArticleen_US


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