Review of Berry Fruit: Value-Added Products for Health Promotion

dc.contributor.author	Zhuo, Fu	eng
dc.date.issued	2008	eng
dc.description.abstract	The article reviews the book "Berry Fruit: Value-Added Products for Health Promotion," edited by Yanyun Zhao.	eng
dc.identifier.citation	Zhuo, F. (2008). Berry Fruit: Value-Added Products for Health Promotion. Journal of Agricultural & Food Information, 9(3), 269-270.	eng
dc.identifier.issn	1049-6505	eng
dc.identifier.uri	http://hdl.handle.net/10355/10409	eng
dc.publisher	Taylor & Francis	eng
dc.subject.lcsh	Agriculture -- Books -- Reviews	eng
dc.subject.lcsh	Berries	eng
dc.subject.mesh	Fruit	eng
dc.subject.mesh	Food Analysis	eng
dc.subject.mesh	Food Handling	eng
dc.subject.mesh	Nutritive Value	eng
dc.title	Review of Berry Fruit: Value-Added Products for Health Promotion	eng
dc.type	Article	eng

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