• Culinology applications to a convenient and economic frozen dinner set 

    Cosgrove, Gregory J. (University of Missouri--Columbia, 2011)
    With the rising demand for convenient foods, there usually comes a decrease in quality. Combining the work of food science with culinary arts may result in a food product that is both convenient and economic without having ...
  • Method for secondary encapsultion [sic] of benzaldehyde for use in ice cream 

    Fenner, Elizabeth A. (University of Missouri--Columbia, 2011)
    [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Encapsulation of flavors can be applied to the ice cream industry to create novel products in which the flavor release is controlled orlimited to the ...