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dc.contributor.authorKibler, H. H. (Hudson H.)eng
dc.contributor.authorYeck, Robert G. (Robert Gilbert), 1920-eng
dc.contributor.authorBerry, I. L.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1962eng
dc.descriptionMissouri Agricultural Experiment Station and the United States Department of Agriculture cooperating.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 23).eng
dc.format.extent30 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63979470eng
dc.identifier.oclc19949666eng
dc.identifier.otherage000792eng
dc.identifier.urihttp://hdl.handle.net/10355/11318
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofcollectionUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0792eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectlivestockeng
dc.subjectheat dissipationeng
dc.subjectcalf studieseng
dc.subject.lcshDairy cattle -- Physiologyeng
dc.subject.lcshTemperature -- Physiological effecteng
dc.titleEnvironmental physiology and shelter engineering with special reference to domestic animals. LX, Vaporization rates in Brown Swiss, Holstein, and Jersey calves during growth at constant 50 degrees and 80 degrees temperatureseng
dc.title.alternativeVaporization rates in Brown Swiss, Holstein, and Jersey calves during growth at constant 50 degrees and 80 degrees temperatures.eng
dc.typeBookeng


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