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dc.contributor.authorBrody, Samuel, 1890-1956eng
dc.contributor.authorDale, H. E. (Homer Eldon), 1922-eng
dc.contributor.authorStewart, R. E.eng
dc.date.issued1955-10eng
dc.description.abstractThis bulletin reports on the method of measuring rumen temperature-how it is affected by feed and water intake, by administration of an antipyretic, and by the usual diurnal temperature fluctuations of the environment in various climatic regions.eng
dc.identifier.oclc19926409eng
dc.identifier.urihttp://hdl.handle.net/10355/11439
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofcollectionResearch bulletin (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin;593eng
dc.subjectfermentationeng
dc.subjectcow stomacheng
dc.subject.lcshBody temperatureeng
dc.subject.lcshCattle -- Physiologyeng
dc.titleEnvironmental physiology and shelter engineering with special reference to domestic animals XXXVI: Interrelations between temperatures of rumen (at various depths), rectum, blood, and environmental air, and the effects of an antipyretic, feed and water consumptioneng
dc.typeDocumenteng


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