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dc.contributor.authorBrody, Samuel, 1890-1956eng
dc.contributor.authorDale, H. E. (Homer Eldon), 1922-eng
dc.contributor.authorStewart, R. E. (Robert Edwin), 1915-1983eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1955eng
dc.descriptionMissouri Agricultural Experiment Station and the United States Department of Agriculture cooperating.eng
dc.description.bibrefIncludes bibliographical references (page 20).eng
dc.format.extent20 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63945277eng
dc.identifier.oclc19926409eng
dc.identifier.otherage000593eng
dc.identifier.urihttp://hdl.handle.net/10355/11439
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofcollectionUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0593eng
dc.subjectfermentationeng
dc.subjectcow stomacheng
dc.subject.lcshBody temperatureeng
dc.subject.lcshCattle -- Physiologyeng
dc.titleEnvironmental physiology and shelter engineering with special reference to domestic animals. XXXVI, Interrelations between temperatures of rumen (at various depths), rectum, blood, and environmental air, and the effects of an antipyretic, feed and water consumptioneng
dc.title.alternativeInterrelations between temperatures of rumen (at various depths), rectum, blood, and environmental air, and the effects of an antipyretic, feed and water consumption.eng
dc.typeDocumenteng


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