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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 2 & 3 (2000)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 2 & 3 (2000)
    • View Item
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    The role of science in regulation and decision making

    Sundlof, Stephen Frederick, 1951-
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    [PDF] Role of science in regulation.pdf (46.28Kb)
    Date
    2000
    Format
    Article
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    Abstract
    This paper discusses the problem of making decisions based on science, without taking into consideration societal values. Science is value-neutral which is problematic if it is used as a sole guide to decision-making, as is the case in the United States' regulation of genetically modified foods (GMFs). In order to resolve political conflicts that may arise from technologies that involve conflicting values, it is argued that interested stakeholders must come together, discuss the issues, and find common ground.
    URI
    http://hdl.handle.net/10355/1155
    Citation
    AgBioForum 3(2&3) 2000: 137-140.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 03, no. 2 & 3 (2000)

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