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dc.contributor.authorBarham, Bradeng
dc.contributor.authorJackson-Smith, Douglaseng
dc.contributor.authorMoon, Sunyungeng
dc.coverage.spatialWisconsineng
dc.date.issued2000eng
dc.description.abstractAdoption of rBST on Wisconsin dairy farms has been modest, and is limited by farm operations: (1) finding rBST disadvantageous given their moderate scale and lack of use of technologies and practices that improve its efficacy; (2) using alternative production systems that make rBST use less likely; and (3) working with handlers that market dairy products to consumers from cows not treated with rBST.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.identifier.citationAgBioForum 3(2&3) 2000: 181-187.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/1162
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 3, no. 2&3 (2000)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v3n23/v3n23a17-barham.htmeng
dc.subjectdairy farm technologieseng
dc.subjectsize-biaseng
dc.subject.lcshRecombinant bovine somatotropineng
dc.subject.lcshDairy farmseng
dc.titleThe adoption of rBST on Wisconsin dairy farmseng
dc.typeArticleeng


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