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    Browsing AgBioForum, vol. 03, no. 1 (2000) by Title 
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 1 (2000)
    • Browsing AgBioForum, vol. 03, no. 1 (2000) by Title
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 1 (2000)
    • Browsing AgBioForum, vol. 03, no. 1 (2000) by Title
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    Browsing AgBioForum, vol. 03, no. 1 (2000) by Title

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      Title
      Agricultural biotechnology and societal decision-making : the role of risk analysis [1]
      The comparative advantage of real options : an explanation for the US specialization in biotechnology [1]
      The concept of natural : implications for biotechnology regulation [1]
      Consumer response to functional foods in the 21st century [1]
      The economics of within-field Bt corn refuges [1]
      Food as a source of health enhancing compounds [1]
      Functional foods : technical, institutional and market innovation [1]
      Health claims and labeling regulation : how will consumers learn about functional foods? [1]
      Labeling policy for GMOs : to each his own? [1]
      Marketing functional foods : how to reach your target audience [1]
      Negative labeling of genetically modified organisms (GMOs) : the experience of rBST [1]

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