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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 1 (2000)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 1 (2000)
    • View Item
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    Health claims and labeling regulation : how will consumers learn about functional foods?

    Unnevehr, Laurian
    Hasler, Clare M.
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    [PDF] Health claims and labeling regulation.pdf (48.66Kb)
    Date
    2000
    Format
    Article
    Metadata
    [+] Show full item record
    Abstract
    Consumers find out about functional foods through product specific claims about their benefits. Regulation differs for provision of information in advertising versus food labels and for dietary supplements versus whole foods. There are new controversies about labeling genetically modified organisms. Regulation of information is controversial among consumers and the food industry.
    URI
    http://hdl.handle.net/10355/1167
    Citation
    AgBioForum 3(1) 2000: 10-13.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 03, no. 1 (2000)

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