Health claims and labeling regulation : how will consumers learn about functional foods?

dc.contributor.author	Unnevehr, Laurian	eng
dc.contributor.author	Hasler, Clare M.	eng
dc.coverage.spatial	United States	eng
dc.date.issued	2000	eng
dc.description.abstract	Consumers find out about functional foods through product specific claims about their benefits. Regulation differs for provision of information in advertising versus food labels and for dietary supplements versus whole foods. There are new controversies about labeling genetically modified organisms. Regulation of information is controversial among consumers and the food industry.	eng
dc.description.bibref	Includes bibliographical references	eng
dc.identifier.citation	AgBioForum 3(1) 2000: 10-13.	eng
dc.identifier.issn	1522-936X	eng
dc.identifier.uri	http://hdl.handle.net/10355/1167
dc.language	English	eng
dc.publisher	AgBioForum	eng
dc.relation.ispartofcollection	AgBioForum, vol. 3, no. 1 (2000)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.uri	http://www.agbioforum.missouri.edu/v3n1/v3n1a03-unnevehr.htm	eng
dc.subject	health claims	eng
dc.subject	food labels	eng
dc.subject	food regulation	eng
dc.subject.lcsh	Food -- Labeling	eng
dc.subject.lcsh	Functional foods -- Labeling	eng
dc.subject.lcsh	Food law and legislation	eng
dc.title	Health claims and labeling regulation : how will consumers learn about functional foods?	eng
dc.type	Article	eng