The Prospects for Acceptance of Animal Cloning in the European Food Chain : Early Insights from an Irish Sentinel Group

dc.contributor.author	Murphy, Cathal	eng
dc.contributor.author	Henchion, Maeve	eng
dc.contributor.author	McCarthy, Mary	eng
dc.contributor.author	Williams, Gwilym A.	eng
dc.coverage.spatial	United States	eng
dc.coverage.spatial	European Union countries	eng
dc.date.issued	2011	eng
dc.description.abstract	European stakeholders will soon face a decision regarding the acceptability of livestock cloning. Commercial exploitation of cloning for food purposes within the European Union will require an insight into public sentiment, and a communication strategy that addresses risk perception. The present study canvassed the opinions of expert stakeholders within the Irish arena.	eng
dc.identifier.issn	1522-936X	eng
dc.identifier.uri	http://hdl.handle.net/10355/11701
dc.language	English	eng
dc.publisher	AgBioForum	eng
dc.relation.ispartofcollection	AgBioForum, vol. 14, no. 2 (2011)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.uri	http://hdl.handle.net/10355/11701	eng
dc.subject	ethical perspectives	eng
dc.subject	animal cloning	eng
dc.subject	market prospects	eng
dc.subject.lcsh	Livestock -- Cloning	eng
dc.subject.lcsh	Food law and legislation	eng
dc.title	The Prospects for Acceptance of Animal Cloning in the European Food Chain : Early Insights from an Irish Sentinel Group	eng
dc.type	Article	eng