[-] Show simple item record

dc.contributor.authorMurphy, Cathaleng
dc.contributor.authorHenchion, Maeveeng
dc.contributor.authorMcCarthy, Maryeng
dc.contributor.authorWilliams, Gwilym A.eng
dc.coverage.spatialUnited Stateseng
dc.coverage.spatialEuropean Union countrieseng
dc.date.issued2011eng
dc.description.abstractEuropean stakeholders will soon face a decision regarding the acceptability of livestock cloning. Commercial exploitation of cloning for food purposes within the European Union will require an insight into public sentiment, and a communication strategy that addresses risk perception. The present study canvassed the opinions of expert stakeholders within the Irish arena.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/11701eng
dc.relation.ispartofcollectionAgBioForum, vol. 14, no. 2 (2011)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum.eng
dc.source.urihttp://hdl.handle.net/10355/11701eng
dc.subjectethical perspectiveseng
dc.subjectanimal cloningeng
dc.subjectmarket prospectseng
dc.subject.lcshLivestock -- Cloningeng
dc.subject.lcshFood law and legislationeng
dc.titleThe Prospects for Acceptance of Animal Cloning in the European Food Chain: Early Insights from an Irish Sentinel Groupeng
dc.typeArticleeng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record