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dc.contributor.authorMurphy, Cathal
dc.contributor.authorHenchion, Maeve
dc.contributor.authorMcCarthy, Mary
dc.contributor.authorWilliams, Gwilym A.
dc.coverage.spatialUnited Statesen
dc.coverage.spatialEuropean Union countriesen
dc.date.issued2011
dc.description.abstractEuropean stakeholders will soon face a decision regarding the acceptability of livestock cloning. Commercial exploitation of cloning for food purposes within the European Union will require an insight into public sentiment, and a communication strategy that addresses risk perception. The present study canvassed the opinions of expert stakeholders within the Irish arena.en_US
dc.identifier.issn1522-936X
dc.identifier.urihttp://hdl.handle.net/10355/11701
dc.relation.ispartofcollectionAgBioForum, vol. 14, no. 2 (2011)
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum.
dc.source.urihttp://hdl.handle.net/10355/11701
dc.subjectethical perspectivesen_US
dc.subjectanimal cloningen_US
dc.subjectmarket prospectsen_US
dc.subject.lcshLivestock -- Cloningen
dc.subject.lcshFood law and legislationen
dc.titleThe Prospects for Acceptance of Animal Cloning in the European Food Chain: Early Insights from an Irish Sentinel Groupen_US
dc.typeArticleen_US


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