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Negative labeling of genetically modified organisms (GMOs): the experience of rBST
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Negative labeling of genetically modified organisms (GMOs): the experience of rBST
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/1173
| Title: | Negative labeling of genetically modified organisms (GMOs): the experience of rBST |
| Author: | Runge, C. Ford (Carlisle Ford); Jackson, Lee Ann |
| Keywords: |
dairy cows
food safety food marketing |
| Date: | 2000 |
| Publisher: | AgBioForum |
| Citation: | AgBioForum 3(1) 2000: 58-62. |
| Abstract: | Voluntary negative labeling may provide a solution to the current controversy over labeling of Genetically Modified Organisms (GMOs) in agriculture. The U.S. experience in the dairy sector with milk from cows treated with recombinant bovine somatotropin offers an example of how a voluntary negative labeling strategy evolved. |
| URI: | http://hdl.handle.net/10355/1173 |
| ISSN: | 1522-936X |
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AgBioForum, vol. 03, no. 1 (2000) [11]
Contents of volume 3, number 1.